Reports: All

Reports Found: 40
November 4, 2009
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Suspicious Shrimp

Whether dipped in cocktail sauce at a party, sizzling in butter at a tapas bar, or topping a salad on a lunch break, shrimp has become the most popular seafood in the United States. The typical American eats three-and-a-half pounds of shrimp a year , surpassing even canned tuna, our long time former favorite.
Driving this surge in the consumption of shrimp is a method of intensive production that began expanding in the 1970s. Rather than being caught at sea, large quantities of shrimp are grown in man-made ponds containing a mix of ocean and fresh water along the coasts of Southeast Asia and South or Central America. Unfortunately, this industrial-scale shrimp production, often with hefty doses of antibiotics and pesticides, creates a series of food safety concerns.

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Water for Flowers

Its waters covering about 50 square miles5 of Kenya‚ Great Rift Valley, Lake Naivasha (elevation 6,200 feet) sits 62 miles north of Nairobi. Communities thrived along its shores 4,000 years ago. The Maasai people long grazed their cattle along the lake‚ banks.6

July 9, 2009
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rBGH: How Artificial Hormones Damage the Dairy Industry and Endanger Public Health

Recombinant bovine growth hormone (rBGH), also called recombinant bovine somatotropin (rBST), is a drug that is injected into cows to increase their milk production. Developed by the agricultural company Monsanto and approved for commercial use in the United States by the Food and Drug Administration (FDA) in 1993, by 2000 it had become the largest selling pharmaceutical product in the history of the dairy industry. RBGH has never been approved for commercial use in Canada or the European Union due to concerns about the drug‚ impact on animal health. The artificial hormone‚ known side effects include increased udder infections and reproductive problems in cows. Notably, a growing body of scientific research also suggests a link between drinking rBGH-treated milk and certain types of cancer in humans.

September 3, 2008
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The Rush to Ethanol: Not All Biofuels Are Created Equal

Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. With both prices and demand for oil likely to continue to increase, biofuels are being presented as the way to curb greenhouse gas emissions and to develop homegrown energy that reduces our dependence on foreign oil.

July 24, 2008
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What’s Behind the Global Food Crisis?

The 2008 global food crisis is compromising the survival of 860 million undernourished people and threatens to push a hundred million people into extreme poverty, erasing all of the gains made in eradicating poverty in the last decade.  Record high prices have put food out of reach for the poorest people in the developing world, many of whom already spend more than half their income on food.  Growing food insecurity is undermining tenuous civil stability in at least 33 countries, about one sixth of United Nations member countrie

April 1, 2008
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Fish Story

After a series of safety scares about imported seafood in 2006 and 2007, U.S. consumers are recognizing that more than 80 percent, about 10.7 billion pounds of the seafood they eat, comes from outside the United States. Much of it is imported from Asia and Latin America, regions that have potentially unsafe production practices.

January 10, 2008
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Lake Naivasha

saac Ouma Oloo remembers Kenya‚ Lake Naivasha as pristine, its waters sustaining an abundance of fish, lions, antelope, leopards, hippopotamuses, and birds. But the overuse of water and environmental destruction caused by international flower farms have fouled his memories of the lake. ‚Kenya is a begging country,” he says. ‚Were among the top on the list of the World Food Programme for food donations, even though in Naivasha we have a freshwater lake that would allow us to grow food to feed ourselves. Yet we take this water to grow flowers and then ship them 5,000 miles to Europe so that people can say I love you, darling and then throw them away three days later. To me that is an immoral act.”

November 30, 2007
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The Beef with Brazilian Beef

Beef from Brazil may taste fine and have an attractive price, but the reasons to ban it from being imported into the European Union are beginning to mount. Despite the EU‚ 176 percent tariff on Brazilian beef, cattle farmers in Ireland, Scotland, Wales, Italy and elsewhere say the imported meat is still so cheap that it threatens to put them out of business.

July 18, 2007
Filed in: | Pages: 78 | Year: 2007

The Rush to Ethanol

Not all BioFuels are Equal – Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. This report reviews the most up to date scientific evidence and concludes that corn-based ethanol is not the silver bullet everyone is seeking. (Full Report)

June 6, 2006
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Faulty Pipes

From maintenance problems in Atlanta and sewage spills in Milwaukee, to corruption in New Orleans and political meddling in Lexington, the recent history of water privatization in the United States is marred by underachievement and failure. During the 1990s, corporations – many of them multi-billion-dollar conglomerates based overseas – persuaded communities throughout the nation to transfer control of their systems to the private sector.