saac Ouma Oloo remembers Kenya‚ Lake Naivasha as pristine, its waters sustaining an abundance of fish, lions, antelope, leopards, hippopotamuses, and birds. But the overuse of water and environmental destruction caused by international flower farms have fouled his memories of the lake. ‚Kenya is a begging country,” he says. ‚Were among the top on the list of the World Food Programme for food donations, even though in Naivasha we have a freshwater lake that would allow us to grow food to feed ourselves. Yet we take this water to grow flowers and then ship them 5,000 miles to Europe so that people can say I love you, darling and then throw them away three days later. To me that is an immoral act.”
Beef from Brazil may taste fine and have an attractive price, but the reasons to ban it from being imported into the European Union are beginning to mount. Despite the EU‚ 176 percent tariff on Brazilian beef, cattle farmers in Ireland, Scotland, Wales, Italy and elsewhere say the imported meat is still so cheap that it threatens to put them out of business.
Not all BioFuels are Equal – Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. This report reviews the most up to date scientific evidence and concludes that corn-based ethanol is not the silver bullet everyone is seeking. (Full Report)
From maintenance problems in Atlanta and sewage spills in Milwaukee, to corruption in New Orleans and political meddling in Lexington, the recent history of water privatization in the United States is marred by underachievement and failure. During the 1990s, corporations – many of them multi-billion-dollar conglomerates based overseas – persuaded communities throughout the nation to transfer control of their systems to the private sector.