Keeping Our Food and Water Safe and Sustainable
 |
Food & Water Europe works with grassroots organizations around the world to create an economically and environmentally viable future. Learn more and connect with us. Or just sign up to stay informed. |
 |
Questionable Technologies: Rather than support real farming and proper safety standards, companies looking to keep profits up often turn to techno-fixes that put our health and environment at risk. Check out David Sánchez’s blog: What’s Beyond GMO contamination. |
 |
Water: There is a battle brewing over who owns water. A resource as vital as water should not be exposed to the highest bidder. In the past decade the privatization of water resources in Europe has seen a rapid increase and big companies have profited from this. |
 |
Fracking: Few benefit from shale gas development using the technology known as fracking. Those who profit make absurd claims in its defense. Find out the truth behind the spin and learn about significant problems associated with fracking. |
 |
Agriculture: The back bone of economic and social vitality is disappearing. Get the FAQs on what happens to our food when factory farms dominate and small-scale family farms are decimated. Also: learn about our farms’ futures. |
 |
Get Informed: Care about an economically and environmentally viable future? Sign up to keep informed and take important actions to protect our access to clean, safe, affordable food and water. Media: See our press releases. |
 |
There’s MORE! Connect with us. – Our latest work – Who owns water? – Consumers: making companies accountable – Learn about fish farms |
 |
Wenonah Hauter, Food & Water Europe Director and author of Foodopoly, believes that only the growing political movement among people can solve today’s food crisis and the public health debacle it has created. Learn more and read Foodopoly.
The Foodopoly we are living in impacts us daily. People who want to avoid all GM in the food chain now have less information than ever before. Learn more. |