Fact Sheets: All
Fact Sheets Count: 28How GM Crops Hurt Farmers
With the rise of GM crops, coexistence between organic, non-GM and GM production has become more diffi cult due to the potential for gene flow and commingling of crops at both the planting and harvesting levels.
Greenwashing GM Crops
The biotechnology industry is aggressively promoting the environmental sustainability of genetically modified (GM) crops. The industry claims that GM crops can reduce herbicide use, increase yields to feed a hungry planet, and develop new crops that are adapted to climate change.
Trading Away Your Right to Clean Water: Trading and the Financialization of Nature
In 1977, Congress passed a set of amendments to the 1972 Federal Water Pollution Control Act. Together, the original act and the amendments came to be known as the Clean Water Act (CWA). The CWA set a strong and simple standard that polluting is illegal, and that the national goal is zero discharge of pollution into our public waterways. Failing achievement of zero discharge, the CWA set limits on discharges.
Most Americans Want Labeling of Genetically Engineered Foods
When it comes to labeling genetically engineered (GE) foods, the United States lags behind nearly 50 developed nations, including all European Union member states, Australia, Brazil, China, Japan, New Zealand, Russia, Saudi Arabia and South Korea. The European Union requires all food, animal feeds and processed products with biotech content to bear GE labels.
Fishing for a Way Out Iceland’s Struggle to Dismantle Its Privatized Fishery System
The United States and the European Union are moving toward privatizing their fisheries management systems through catch shares, while Iceland, with one of the world’s oldest and most comprehensive catch share programs, is struggling to find a way to dismantle its program. Why? The answer is that catch shares have failed Iceland’s fisheries and the nation as a whole.
Fracking: The New Global Water Crisis
New drilling and fracking techniques have been a boon for the oil and gas industry in the United States, making it possible for companies to extract large quantities of oil and gas from shales and other “tight” rock formations. However, shale development has been a nightmare for those exposed to the resulting pollution.
Who’s Benefitting from Factory Farm Fishing
Offshore aquaculture is factory fish farming of the sea, growing fish in huge, often over-crowded cages out in ocean waters. It can be problematic for both
the environment and the economy. The waste – fecal matter, uneaten food, and any chemicals or drugs used in the operation – flows directly into the ocean, and the result could be long-term damage to the seafloor. Despite its negative impacts, the following groups push for, or would profit from, factory fish farming in the United States and Europe.
EU Version: No Jobs Here: Why Industrial Fish Farming’s Promise to Boost Local Economies Falls Flat
The open water aquaculture and salmon industries tout fish farms as an opportunity to create jobs. Given current economic struggles worldwide, any potential for a new industry to increase job opportunities is hard to dismiss. Viable, gainful employment is badly needed. Unfortunately, Food & Water Watch found that the jobs created by fish farms are unstable, in some cases undesirable, and are very few in number related to the number of fish produced. In fact, the trend in the industry has been to cut jobs to increase “efficiency,” and to abandon communities if better sites arise elsewhere. Moreover open water fish farms can threaten previously-existing jobs in tourism, recreational fishing and commercial fishing.
Paris Reclaims Public Water
In June 2009, the Paris City Council announced that the city’s water system would revert to public control at the end of 2009, after a century of private control. Paris is one of more than 40 French municipalities and urban communities that reclaimed public control of their water systems over the last decade to reduce prices and improve services.
Climate Change: It’s What’s for Dinner
We all know that driving a gas-guzzling SUV contributes to climate change,but did you know that what you put on your plate could too? Here’s how your food choices affect climate change and what you, as a consumer, can do about it.