Fact Sheets: All

Fact Sheets Count: 28
March 5, 2013
Filed in:

How GM Crops Hurt Farmers

With the rise of GM crops, coexistence between organic, non-GM and GM production has become more diffi cult due to the potential for gene flow and commingling of crops at both the planting and harvesting levels.

Filed in:

Greenwashing GM Crops

The biotechnology industry is aggressively promoting the environmental sustainability of genetically modified (GM) crops. The industry claims that GM crops can reduce herbicide use, increase yields to feed a hungry planet, and develop new crops that are adapted to climate change.

October 15, 2012
Filed in:

Trading Away Your Right to Clean Water: Trading and the Financialization of Nature

In 1977, Congress passed a set of amendments to the 1972 Federal Water Pollution Control Act. Together, the original act and the amendments came to be known as the Clean Water Act (CWA). The CWA set a strong and simple standard that polluting is illegal, and that the national goal is zero discharge of pollution into our public waterways. Failing achievement of zero discharge, the CWA set limits on discharges.

August 31, 2012
Filed in:

Most Americans Want Labeling of Genetically Engineered Foods

When it comes to labeling genetically engineered (GE) foods, the United States lags behind nearly 50 developed nations, including all European Union member states, Australia, Brazil, China, Japan, New Zealand, Russia, Saudi Arabia and South Korea. The European Union requires all food, animal feeds and processed products with biotech content to bear GE labels.

July 27, 2012
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Fishing for a Way Out Iceland’s Struggle to Dismantle Its Privatized Fishery System

The United States and the European Union are moving toward privatizing their fisheries management systems through catch shares, while Iceland, with one of the world’s oldest and most comprehensive catch share programs, is struggling to find a way to dismantle its program. Why? The answer is that catch shares have failed Iceland’s fisheries and the nation as a whole.

September 30, 2011
Filed in:

Who’s Benefitting from Factory Farm Fishing

Offshore aquaculture is factory fish farming of the sea, growing fish in huge, often over-crowded cages out in ocean waters. It can be problematic for both
the environment and the economy. The waste – fecal matter, uneaten food, and any chemicals or drugs used in the operation – flows directly into the ocean, and the result could be long-term damage to the seafloor. Despite its negative impacts, the following groups push for, or would profit from, factory fish farming in the United States and Europe.

December 7, 2009
Filed in:

Climate Change: It’s What’s for Dinner

We all know that driving a gas-guzzling SUV contributes to climate change,but did you know that what you put on your plate could too? Here’s how your food choices affect climate change and what you, as a consumer, can do about it.