Fact Sheets: All
Fact Sheets Count: 26New Fortress Global Natural Gas Buildout Entrenches Fossil Fuel Dominance
Approving more LNG facilities like the ones proposed by New Fortress for the export and import of natural gas will spur more environmentally damaging drilling and fracking, and building these energy-intensive facilities will generate more greenhouse gas emissions. Learn more in Food & Water Watch’s Factsheet: New Fortress Global Natural Gas Buildout Entrenches Fossil Fuel […]
Facts About LNG: Dismantling Misleading Rhetoric
In its narrative around the significance of liquified natural gas (LNG) for the European Union, the Commission is repeatedly using a set of controversial arguments. Also many MEPs have adopted the Commission’s wording unquestioned. But what is really behind these concepts?
TTIP and Genetically Engineered Foods
Both the United States and EU claim that a new trade agreement with the EU would enhance job creation and competitiveness by eliminating trade barriers and harmonising regulations — but the real winners would be big biotech and food companies, at the expense of consumers and the environment.
Trading Away Public Water: Trade Negotiations and Water Services
we are facing another huge risk from new trade agreements that the EU is negotiating at a multilateral scale. The most important and worrying are the nearly finished Comprehensive Economic and Trade Agreement (CETA) with Canada; the Transatlantic Trade and Investment Partnership (TTIP, also known as TAFTA) with the United States; and the Trade in Services Agreement (TISA), negotiated among 50 countries.
TAFTA: The European Union’s Secret Raid on U.S. Public Water Utilities
The United States and the European Union are secretly negotiating a trade deal that could make it easier for the world’s biggest water companies to privatize our public water systems.
GM Crops, Chemicals and the Environment
Roundup, an herbicide produced by Monsanto that contains the active ingredient glyphosate, has been vigorously applied to crops for years. Most genetically modified (GM) crops are designed to be tolerant of specially tailored herbicides. Farmers can spray the herbicide on their fields, killing the weeds without harming the GM crops. With the development of Roundup Ready crops, the application intensity of Roundup has only increased.
Genetically Modified Food: Human Health Risks
Despite the U.S. Food and Drug Administration’s (FDA’s) approval of many genetically modified foods, questions persist about the safety of eating them. Safety concerns should result in a halt to all sales of genetically modified foods until these questions are addressed. At the very least, consumers should have the right to know if the foods they are buying and eating have been genetically modified.
Most Americans Want Labeling of Genetically Modified Foods
When it comes to labeling genetically modified (GM) foods, the United States lags behind nearly 50 developed nations, including all European Union member states, Australia, Brazil, China, Japan, New Zealand, Russia, Saudi Arabia and South Korea. The European Union requires all food, animal feeds and processed products with biotech content to bear GM labels.
How GM Crops Hurt Farmers
With the rise of GM crops, coexistence between organic, non-GM and GM production has become more diffi cult due to the potential for gene flow and commingling of crops at both the planting and harvesting levels.
Greenwashing GM Crops
The biotechnology industry is aggressively promoting the environmental sustainability of genetically modified (GM) crops. The industry claims that GM crops can reduce herbicide use, increase yields to feed a hungry planet, and develop new crops that are adapted to climate change.