Climate and health crises driven by factory farms across Europe, says new report

Campaigners urge EU to phase out all factory farms by 2040

Read the report: The Urgent Case to Stop Factory Farms in Europe

Brussels, October 8 – Factory-farmed meat production in the EU is on the rise, and is putting the climate and human health at risk according to a new report released today from Food & Water Action Europe and Friends of the Earth Europe.

A rise in industrial meat production in the European Union has been accompanied by a rapid decline in the number of small farms. This has led to a dangerous rise of “factory farms”, characterised by large numbers of animals confined in crowded spaces.

The report reveals that:

  • Unsafe working conditions on factory farms and slaughterhouses put workers in danger and increase the spread of diseases including COVID-19;
  • Global production of soybeans for animal feed, and the resulting deforestation, are exacerbating the climate crisis, constituting around 7% of all greenhouse gas emissions originating from human activity;
  • The European meat sector is dominated by a few large corporations who are increasing in size through mergers and acquisitions. Vertical integration threatens the existence of small-scale farmers, drops the prices for producers and leaves all the profits with agribusiness;
  • The routine dosing of antibiotics to factory farmed animals is increasing the risk of antibiotic resistant bacteria ending up in meat;
  • Manure from livestock farming severely contributes to air pollution (namely via ammonia emissions) and water pollution (via nitrate outputs) – a serious health risk for people living near factory farms.

Stanka Becheva, food and farming campaigner at Friends of the Earth Europe said: “Intensive animal farming is on the rise in Europe and it has already had devastating impacts on nature, peasant farming, our health and rural areas. The COVID-19 crisis has proved the fragility and inhumanity of the system which makes cheap meat possible, and how much it depends on unethical and unfair conditions for workers. We need urgent action from EU and national policy makers to change this.

David Sánchez Carpio, director of EU affairs at Food & Water Action Europe said: “The rise of factory farming in Europe is the result of misguided political choices. The European Commission should use the Farm to Fork strategy to shift this trend, ban factory farms in Europe and to support a just transition into a socially and environmentally friendly livestock sector.”

The European Commission’s Farm to Fork strategy pledges to reduce the environmental and climate impact of animal production. However, no concrete actions are suggested to tackle the root causes of the problem.

Friends of the Earth Europe and Food & Water Action Europe are calling on the European Commission use its upcoming ‘legislative framework for sustainable food systems’ to:

  • Propose concrete action to stop the construction of new factory farms and phase out existing ones by 2040.
  • Develop a transition fund for workers in factory farms and the meat industry to shift into more sustainable jobs
  • Support sustainable small-scale livestock producers and decentralised meat processing facilities that contribute to rural development

ENDS

***

More Than 30 MEPs Raise Their Voices Against a 23,000 Dairy-Cow Factory Farm in Spain

En Español

Madrid, Brussels, February 27th 2019 — Thirty-three MEPs from six different political groups and 11 countries endorsed a letter [1] sent today to Spanish national and regional governments urging them to stop a projected factory farm that would house more than 23,000 dairy cows [2]. It would be the biggest dairy farm in the European Union and opens the doors to a factory farm model imported from the US that has no place in Europe.

A coalition of environmental NGOs, local organisations and farmers [3] is opposing this project for its potential impacts on rural economies, the environment, local communities, water and air quality, as well as the global impact of factory farming on climate change.

David Sánchez, campaigner at Food & Water Europe, said: “The Spanish and regional governments shouldn’t allow this factory farm model to be imported from the United States into Europe. Its severe impacts in the US are well documented: it doesn’t help rural communities and it has nothing to do with the model of farming that citizens demand in Europe.”

Florent Marcellesi, Member of the European Parliament and co-signatory of the letter, said: “The EU must stop turning a blind eye on the worrying spread of mega factory farms like the one in Noviercas. This kind of factory farming is making Spain become Europe’s dump while it destroys employment, our health, the environment, the climate and the opportunities in the rural areas. We already brought this fight to Brussels and from here we’ll keep on working to ensure the EU turns as soon as possible to sustainable and healthy farming, which respects animal welfare and contributes to the development of rural areas.”

Notes

[1] The letter and the list of signatories can be found here in Spanish and English.

[2] More information about the project can be found here in:

English https://fweuro.pe/20000EN
French https://fweuro.pe/20000FR
Spanish https://fweuro.pe/20000ES

[3] The coalition includes, among others, Greenpeace Spain, Friends of the Earth Spain, Ecologistas en Acción, Food & Water Europe and farmers’ union COAG.

Contact

David Sánchez, Food & Water Europe, +32 (0) 2893 1045, +34 616206942, dsanchez(at)fweurope.org

Florent Marcellesi. +3222837743 [email protected]

 

Antibiotics Resistance 101

Categories

Food

Food & Water Europe Stop Giving Antibiotics to Healthy AnimalsTetracycline. Penicillin. Amoxicillin. Antibiotics are life-saving tools in our medicine chest, but we all have good reason to worry that we’re losing them. Bacteria that make us sick are adapting to resist even our best drugs, so when we get sick it’s harder to find a medicine to help us get well. Medical authorities call it one of the most serious risks to global human health.

DOWNLOAD PDF VIEW ON SCRIBD

It’s happening now. At least 25,000 patients in the EU each year die from multidrug-resistant bacteria at a cost of at least an extra €1.5 billion per year. In the United States, these infections make at least 2 million people sick each year, and at least 23,000 of them lose their lives.

It’s inevitable that bacteria will continue to get stronger in this way. It’s how nature works. It’s only sensible to do everything we can to make sure our medicines work as well as they can for as long as possible.

That’s where factory farms come in. Routine, low-dose misuse of antibiotics to boost profits on crowded, stressful factory farms drives the creation and spread of resistant bacteria. This means that we all may be exposed to, and pay the price for, the dangerous bacteria produced by factory farming even if we don’t eat meat or live near a farm.

You may have heard about MRSA infections in hospitals, but it’s on our farms, too. The “R” stands for RESISTANT, and that’s what makes it dangerous, so it’s bad news that it’s in our food. We even know that one strain of MRSA originated in humans, transferred to pigs where it became resistant to two drugs, and then jumped back to humans.

We can’t afford to wait.

Colistin used to be a veterinary drug, but it’s now a critically important medicine of last resort for people, used when other drugs fail. When bacteria with transferable resistance to colistin were found in meat and people in China in 2015, medical predictions said it would be three years before they reached the UK. We now know that the resistant bacteria were already in Europe since at least 2012, but weak monitoring didn’t pick them up.

Many livestock producers and fish farmers use antibiotics appropriately when their animals are sick, but it’s just crazy to keep giving these precious drugs to animals that don’t need them. Food & Water Europe is fighting to stop it.

Corporate Control in Animal Science Research

Categories

FoodCommon Resources

CorporateControlFoodWaterEurope

DOWNLOAD PDF VIEW ON SCRIBD

Corporate agribusinesses depend on favourable science to gain regulatory approval or market acceptance of products such as new animal drugs, and they depend on academic journals to deliver this science. To secure favourable scientific reviews, industry groups play an enormous role in the production of scientific literature, authoring journal articles, funding academic research and also serving as editors, sponsors or directors of scientific journals where much of their research is published.

Deep-pocketed corporations often have no counterpoint in the scientific literature. No group of scientists or science funders is, for example, aggressively investigating the safety or efficacy of new animal drugs, or examining alternatives. The influence that industry now wields over every aspect of the scientific discourse has allowed companies to commercialise potentially unsafe animal drugs with virtually no independent scrutiny.

Find out what needs to be done in the report, Corporate Control in Animal Science Research.

New Report: For-Profit Animal Science Undermines Safe Food, Trade

Brussels and Washington, D.C.— A new report (.pdf) published today by Food & Water Europe exposes the enormous influence that corporate drug companies play in the peer-reviewed science surrounding risky veterinary drugs widely used in the United States but forbidden in the EU. The U.S. approach of allowing the marketplace to determine the safety of risky veterinary drugs rather than independent science—as was the case with the beef cattle growth-promoter Zilmax, which was removed from the U.S. market in 2013—makes any move toward regulatory “harmony” via an EU-U.S. trade agreement a serious threat to safety of the EU food system.

Food & Water Europe EU Food Policy Analyst Eve Mitchell said, “It’s clear that some favourable safety findings on the drugs widely used to produce food are effectively bought and paid for by the companies that stand to profit. The cornerstones of the scientific method, like independent replication of findings, simply aren’t being honoured, and many U.S. farmers are giving their animals questionable drugs every day because of it. This is not the kind of food production we want or need, yet a trans-Atlantic trade deal will reinforce these safety problems for everyone.”

The Trans-Atlantic Trade and Investment Partnership (TTIP) is a vast trade deal under negotiation between the U.S. and EU. Highly controversial topics like genetically modified (GM) food and hormone treatments in meat animals have all but stalled progress of TTIP, which was supposed to conclude negotiations later this year. “Governments on both sides insist neither regulatory system will be eroded by TTIP and that food safety will continue to be guaranteed, but today’s report shows safety isn’t even clear now,” says Mitchell.

A major problem is with the scientific journals that publish the studies. Industry groups play an enormous role in the production of scientific literature, authoring journal articles, funding academic research and also serving as editors, sponsors or directors of the same scientific journals where much of their research is published.

Mitchell said, “It’s not just a matter of EU and U.S. regulators agreeing that their counterparts consulted the science and concluded drugs are safe when that science is comprised. Now, consumers on both sides of the Atlantic are being asked to place our faith in “harmonised’ approval systems.”

“This report documents the problems in animal science research, but the same weak disclosure rules, industry influence and lack of independent research appears to pervade much of agricultural research, from GMOs to cloning to herbicides. It’s huge.”

Mitchell added, “There’s a lot of talk about ‘free trade” out there, especially when in comes to TTIP, but it’s full of holes. To function properly, genuinely free markets rely on complete information available to all, and this report shows how deep the disclosure problem goes. The EU is not immune to these problems.”

Food & Water Europe calls on scientific journals to disclose the funding sources for papers they publish and says the European Food Safety Authority (EFSA) also needs to do more to ensure the research it uses to determine the safety of products in the food chain has been thoroughly and independently assessed.

Mitchell concluded, “The merits of EFSA’s ongoing project on openness and transparency will be called into question unless it does more to ensure it is not relying on for-profit science. EFSA should publish the authorship affiliations and funding sources of the science it consults. Some large portion of the science EFSA consults is likely to have been biased by industry authorship and funding, but the public can’t see where this happens. This has to change.”

Read For Profit Animal Science Undermines Safe Food Trade: http://www.foodandwatereurope.org/reports/corporate-control-in-animal-science-research/.

Contact: Eve Mitchell, Food & Water Europe (UK time), +44(0)1381 610 740, [email protected]