By Eve Mitchell
Here’s what Lionel Burman of Wirral said: “Eating wholesome food is important to me. I would not undermine my health by eating junk food and I would never – ABSOLUTELY NEVER – serve cloned food to my family. I believe we should protect our food supplies. Ban cloning now.”
From the Highlands of Scotland to Bishopsteignton in Devon, people tell us over and over again they simply want cloning for food banned. They have lots or reasons.
Frances Sinclair of East Kilbride says, “I won’t serve cloned food to my family because I want them to be healthy and to be respectful of nature and the natural cycles of life. Food is so important to health and well being, not only ours, but the environment’s.”
You’ve heard the stats and the logic and the rest from me already. Cloning is cruel, it’s unwanted and it’s unnecessary. Now the crucial vote in the European Parliament seeking a ban on cloning for food is set for 8 September, and parallel discussions are taking place in the European Council. We need as many people as possible to tell decision-makers to vote for a full ban on clones, their descendants and imports to keep them out of the European food chain and off your dinner table. Since the Commission wants to let food from the descendants of clones into the food chain and refuses to consider labelling it, we really do need to get this right.