Food & Water Europe on the 3rd Forum for the Future of Agriculture and Forum-host Syngenta

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Food

Statement of Food & Water Europe Executive Director Wenonah Hauter

BRUSSELS – “The Forum for the Future of Agriculture is resuscitating old platitudes about future promises, instead of committing to deploying proven conventional technologies and knowledge to fight hunger.

“Organizations like Forum-host Syngenta are in the business of business, not of feeding people. Global hunger is a political problem that is not caused by too little food but by too little money, access and political will. Syngenta should push for real solutions – improving food access, reducing food inequality, cutting waste, and upgrading food distribution. Instead, Syngenta advances agrochemical-dependent strategies that result in products like the company’s pesticide Atrazine, which a recent University of California, Berkeley study found turned male frogs into females.

“The revolving door between key European regulators and Syngenta further illustrates the company’s tarnished environmental record. Recently, Syngenta hired the former leader of the European Food Safety Authority’s (EFSA) biotechnology panel, Suzy Renckens, only weeks after she left her public post. The switch was well within the two-year limit that legally should have required EFSA approval. In addition to lacking EFSA sanction, she promised she would not be dealing with EFSA biotechnology approvals personally in her new post. Neither EFSA nor the European Commission, whom it advises, raised any concerns about this questionable hiring decision. One wonders if the European Commission and EFSA can navigate the future course for agriculture when they cannot identify the seemingly obvious conflict introduced by such close relationships between the regulators and the regulated.

“We need to make a break from the kind of profit-driven processed food culture, industrial monoculture and outdated technofixes like GM that have reduced biodiversity and impoverished small and medium sized farmers around the world. Looking at the speakers at the Forum, it seems we have a long way to go. We look forward to being proved wrong.”

Food & Water Europe is a program of Food & Water Watch, Inc., a non-profit consumer NGO based in Washington, DC, working to ensure clean water and safe food in Europe and around the world. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and transforming the public consciousness about what we eat and drink.

Contact:

Gabriella Zanzanaini, Food and Water Europe, Brussels

[email protected], +32488409662

Unseen Hazards: from Nanotechnology to Nanotoxicity

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Food

nanotech-reportUnfortunately, the enormous potential of nanotechnology to quell the world’s problems may be offset by its potential to cause harm. There is legitimate concern that the nano-sized particles employed in this new technology will have seriously damaging effects on the health of humans and the environment. Dozens of studies from the emerging field of nanotoxicity have already demonstrated hazards associated with nanoparticles.

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The Rush to Ethanol: Not All Biofuels Are Created Equal

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Food

Introduction

Rising oil prices, energy security, and global warming concerns have all contributed to the current hype over biofuels. With both prices and demand for oil likely to continue to increase, biofuels are being presented as the way to curb greenhouse gas emissions and to develop homegrown energy that reduces our dependence on foreign oil.

In this context, corn-based ethanol has emerged as a leading contender to reduce dependence on fossil fuel-based gasoline. At first glance, corn-based ethanol seems simple, even patriotic: take the sugar from corn that U.S. farmers grow and ferment it with yeast to distill basically the same stuff found in alcoholic beverages. Byproducts, such as distiller‚ grain and corn gluten, serve as livestock feed and help offset refining costs. The industry claims that ethanol blends will lower tailpipe emissions, promote energy independence, and revitalize rural America.

Farmers and investors envision a new gold rush. Ethanol production is registering record growth rates, and reached nearly five billion gallons in 2006. Dozens of new ethanol refineries are being constructed, with production capacity forecast to double as early as 2008. President Bush intensified this momentum in his 2007 State of the Union address with a call to produce 35 billion gallons of alternative fuels by 2017– fivefold increase from the currently established goals.

Read the complete report online.