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Antibiotic resistance has become a real challenge for modern medicine. As bacteria grow stronger, there are few options for treating very sick people. Over the past decade, medical professionals have raised awareness about the need to curb the over-prescription of antibiotics. Likewise, tireless activists have fought to decrease the use of antibiotics in industrial agriculture. But dwindling options for medical treatment aren’t the only worry associated with antibiotic resistance. Many things in nature depend on bacterial to grow. Plants need bacteria in soil to grow.

It looks like meat and milk from the offspring of cloned cows have beaten both Frankenswine and Arnold Schwartzensalmon to market—at least in the UK—to the surprise of UK consumers and authorities alike.

The cosmetics industry is a lightly-regulated, moneymaking machine. It encourages women to buy products to look better, thinner, tanner, softer, and generally more ‚attractive”. Unfortunately, these products are filled-to-the-brim with chemicals. We know some of these chemicals are harmful. That‚ bad enough, but even more frightening is that many chemicals or formulations do not have to be disclosed because they are considered ‚trade secrets.” Such is the case with the ingredient listed as ‚fragrance.”

Fragrance is rarely made up of just one chemical. It‚ a veritable toxic soup of many. In an attempt to demonstrate transparency, the European Union‚ International Fragrance Association (IFRA) just released 3,163 chemicals that were used in fragrance formulations in 2008.