Blog Posts: Milk

October 2nd, 2018

A 20,000-cow Dairy Farm in Europe? No way!

by David Sánchez

Noviercas is a small village of 158 inhabitants in Northeast Spain. It is located in the province of Soria, inside a region known as the “Spanish Siberia” because of the low population density, less than 8 people per square kilometer.

This village became famous when the co-op Valle del Odieta announced last year their intentions to build a 20,000-cow factory farm in the village. It would be the biggest dairy farm in Europe and the project immediately became controversial for all the potential impacts it could bring to the area and to the farming sector.

Farmers are leading the opposition, as they estimate this factory farm would destroy 700 direct jobs, one third of the dairy farms in the region. It would produce around 368,000 tons of manure per year, the equivalent of the waste produced by a city of 4.4 million people. And the farm would consume between 4 and 6.35 million liters of water per day, more than the total consumption of the city of Soria (40,000 inhabitants). Impacts on the environment and local communities can be huge.

This farm has nothing to do with the European model of livestock farming. We have witnessed fierce resistance to previous dairy mega factory farms with 8,000 thousand cows in the UK or even actions of civil disobedience against a 1,000-cow farm in France.

We cannot allow this model, imported from the US, to come to Europe. Impacts of these huge factory farms are well documented and are reason enough to ask for a ban. Stopping this farm would be a really symbolic step against the invasion of factory farms in Europe to defend a sustainable and social model of farming.

You can read more about it here in English, Spanish and French.

We will campaign with our allies to stop this project. Stay tuned!

September 11th, 2015

UK Milk Crisis – The Rest of The Story

By Eve Mitchell

dairy cows grazing

UK dairy farmers are understandably at their wits’ ends. Trying to stay in business selling your goods at a price that doesn’t cover what it costs you to make it must really wear you down when you know what you make is in nearly every fridge in the land. Farmers have been squeezed hard, particularly by supermarkets using milk as a loss leader (of course they want to pay as little as possible if they aim to sell the milk at a loss anyhow).

Read the full article…

September 3rd, 2015

“I Believe We Should Protect our Food Supplies.” Ban Cloning Now.

By Eve Mitchell

BanCloningBlogFoodandWaterEuropeJoeStonerNoClonesBanCloningFBHere’s what Lionel Burman of Wirral said: “Eating wholesome food is important to me. I would not undermine my health by eating junk food and I would never – ABSOLUTELY NEVER – serve cloned food to my family. I believe we should protect our food supplies. Ban cloning now.”

From the Highlands of Scotland to Bishopsteignton in Devon, people tell us over and over again they simply want cloning for food banned. They have lots or reasons.

Frances Sinclair of East Kilbride says, “I won’t serve cloned food to my family because I want them to be healthy and to be respectful of nature and the natural cycles of life. Food is so important to health and well being, not only ours, but the environment’s.”

You’ve heard the stats and the logic and the rest from me already. Cloning is cruel, it’s unwanted and it’s unnecessary. Now the crucial vote in the European Parliament seeking a ban on cloning for food is set for 8 September, and parallel discussions are taking place in the European Council. We need as many people as possible to tell decision-makers to vote for a full ban on clones, their descendants and imports to keep them out of the European food chain and off your dinner table. Since the Commission wants to let food from the descendants of clones into the food chain and refuses to consider labelling it, we really do need to get this right.

Read the full article…

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